We were delighted to be asked by Sydney based PR company, Zing Communications to provide styling for their client, TABASCO. Hosted by Buffalo Bar, emerging chef Jason Anderson showcased authentic American food with versatile TABASCO flavours as the hero ingredient for their Harvest Dinner. We custom made ‘TASTE’ marquee lights specifically for this event and brought in our gorgeous 2.4m Timber Dining Tables and Dark Brown Tiffany chairs. Table styling included hessian runners, palm husk wrapped plants, rattan chargers, rose gold lanterns, votives, red linen napkins and of course bottles of TABASCO sauce. We also provided print and AV management. Gotta say, my husband who’s a big chilli fan, would have LOVED to be sitting at that table! Thanks to my lovely assistant stylist, Beaulah for the photos!
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